Simple Breakfast Bowl
Yield: 1
A simple and satisfying breakfast bowl.
Skip to step 5 if you want to use our Crunchy Potato recipe instead of a single roast of potatoes.
Optional additions: spinach, chives, balsamic, tomatoes
Ingredients
Instructions
Step 1
Preheat oven to 425°F.Step 2
Cut potatoes into small bite-sized pieces.Step 3
Cover potatoes in olive oil, salt, pepper and/or herbs and spices of your choosing.Step 4
Bake/roast potatoes for 20 minutes.Step 5
Fry up some some bacon then place on paper towel to soak up the excess grease.Step 6
Cook an egg to your liking adding salt and pepper.Step 7
Combine and serve.Related
Crunchy Potatoes / Fries
Satisfy that craving for a crunchy fry without having to deep fry anything.